When it comes to food, few combinations are as unexpectedly delightful as Indo-Chinese cuisine, and Spiced Craft, located near Times Square NYC, has mastered the art of this Best Indian restaurant Times Square NYC If you’re a fan of bold spices, crisp textures, and dynamic flavors, this midtown takeout spot deserves a top spot on your foodie checklist.
Indo-Chinese food originated from the Chinese immigrant community in Kolkata, India, blending Chinese cooking techniques with Indian spices. At Spiced Craft, this legacy is taken up a notch and served with NYC flair. Think Manchurian cauliflower with a crispy bite, chili paneer glazed in soy and garlic, or tangy schezwan noodles with an unmistakable Indian kick.
One of the most popular items on the menu is the Chicken Manchurian Bowl—crispy chicken tossed in a fiery Indo-Chinese sauce, served over fragrant fried rice or noodles. The balance of spice, salt, and savory umami flavor makes it an instant favorite, especially for lunchtime takeout or a casual dinner.
Spiced Craft also shines with its vegetarian options. Their Gobi 65 and Veg Hakka Noodles are both vegan-friendly and full of flavor, making it easy for plant-based diners to enjoy the rich complexity of Indo-Chinese cuisine without compromise.
Beyond the food, what sets Spiced Craft apart is its fast, reliable takeout service. With the hustle and bustle of Times Square, it's refreshing to find a spot where you can order online, pick up in minutes, and enjoy your food fresh and hot. The efficient packaging ensures your noodles won’t get soggy and your sauces stay perfectly blended.
The restaurant’s ambiance—though primarily focused on takeout—is clean, welcoming, and infused with the spicy, savory aroma of wok-tossed dishes. It’s the kind of place you’ll return to regularly, knowing that consistency and flavor are always on point.
For both native New Yorkers and tourists alike, Spiced Craft delivers a bite-sized journey into the heart of Indo-Chinese cuisine—a unique offering in a city known for its cultural and culinary diversity. Next time you're near Midtown Manhattan and craving something spicy, hearty, and exciting, you know where to go.