In the heart of Times Square, where food options often lean heavily toward fast, greasy, and meat-centric fare, Spiced Craft offers a refreshing alternative—especially Indian curry Times Square NYC vegetarians. This Indo-Continental-Chinese takeout haven proves that meatless doesn’t mean flavorless, delivering a variety of bold, satisfying dishes that plant-based eaters can genuinely get excited about.
At Spiced Craft, the vegetarian menu isn’t an afterthought—it’s a highlight. From the first bite of Chili Paneer to the last spoonful of Veggie Schezwan Rice, every dish bursts with spices, sauces, and textures that make vegetables the stars of the show. Whether you're a full-time vegetarian, vegan, or simply looking to eat lighter, the plant-based options here are crafted to impress.
One of the top crowd-pleasers is the Paneer Tikka Wrap—spiced and grilled paneer cubes wrapped in a flaky paratha with onions, chutneys, and fresh herbs. It’s street-style comfort food with a gourmet touch, ideal for takeout or a quick bite while exploring Midtown Manhattan.
Another must-try is the Gobi Manchurian, a classic Indo-Chinese dish featuring battered cauliflower florets tossed in a tangy, spicy sauce. It’s crispy, saucy, and deeply satisfying. For those craving noodles, the Vegetable Hakka Noodles and Schezwan Veggie Lo Mein are packed with flavor, wok-tossed veggies, and just the right amount of spice.
For a healthier spin, Spiced Craft offers grain bowl options like Quinoa Biryani or Paneer & Roasted Veggie Bowls, layered with fragrant rice, sautéed greens, chutneys, and your choice of sauces. These bowls are a popular lunch option for busy New Yorkers looking for something hearty but wholesome.
Vegan diners can also indulge in menu items like Tofu Stir-Fry, Masala Chickpea Curry, and Mushroom Pepper Fry, each dish made without dairy or animal products, yet rich in flavor and depth.
With so many exciting vegetarian and vegan dishes to choose from, Spiced Craft turns takeout into a plant-based culinary experience, rather than just another convenience meal. It’s an essential stop in NYC’s growing meatless movement, and proof that fusion cuisine can be both vibrant and veggie-friendly.